Baked Salmon with Dijon Mustard and Roasted Asparagus
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A delightful French-inspired dish featuring tender baked salmon coated in a tangy dijon mustard glaze, served alongside flavorful roasted asparagus. This low carb dinner is both elegant and satisfying.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 whole lemon
- 1 bunch asparagus
Pantry Items
- 1/4 cup dijon mustard
- 1/4 cup olive oil
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons fresh dill
- 1 pinch salt
- 1 pinch pepper
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