Crispy Cajun Salmon with Garlic Roasted Asparagus and Lemon Quinoa
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Indulge in the bold flavors of Cajun salmon paired with garlic roasted asparagus and fresh lemon quinoa. This low carb dinner is packed with protein and is perfect for a quick and healthy weeknight meal.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 bunch asparagus
- 1 lemon juiced
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons cajun seasoning
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
- 2 tablespoons olive oil
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