Greek Lemon Herb Salmon with Roasted Vegetables and Quinoa
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This Greek-style fish recipe features tender salmon marinated in a tangy lemon and herb mixture, then roasted to perfection. Served with a side of roasted vegetables and fluffy quinoa, it is a hearty and delicious dinner option.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1/4 cup fresh lemon juice
- 2 cups mixed vegetables
- 1 juice lemon
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon fresh oregano
- 1 tablespoon fresh dill
- 1 teaspoon lemon zest
- 1 pinch salt
- 1 pinch pepper
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1/4 cup olive oil
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
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