Baked Fish with Mango Salsa and Sweet Potato Mash
A
Alyssa
2 Likes
·
0 meals
·
0 Menus
This Baked Fish with Mango Salsa and Sweet Potato Mash is a delicious and nutritious dinner that's easy to make in about an hour. Start by baking the sweet potatoes, then make the vibrant mango salsa while the fish bakes. Seasoned with cumin, chili powder, and lime, the baked fish pairs perfectly with the sweet potato mash and fresh, fruity salsa. This meal is sure to please the whole family with its balanced flavors and textures.
Meat, Eggs, & Dairy
- 4 fillets white fish
Fresh Produce & Herbs
- 2 medium sweet potato
- 1 mango mango
- 1 onion red onion
- 1 lime lime
- 1 pepper red bell pepper
- 2 tablespoons fresh cilantro
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Seasonings & Spices
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
