Brazilian Fish

Baked Fish with Mango Salsa and Sweet Potato Mash

Name: Baked Fish with Mango Salsa and Sweet Potato Mash
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: Brazilian
Ingredients: 4 fillet white fish; 2 medium sweet potato; 1 mango mango; 1 onion red onion; 1 lime lime; 1 pepper red bell pepper; 2 tablespoon fresh cilantro; 2 tablespoon olive oil; 2 tablespoon honey; 1 tablespoon apple cider vinegar; 1 teaspoon ground cumin; 0.5 teaspoon chili powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Alyssa

1 Like

0 meals

· 0 Menus

This Baked Fish with Mango Salsa and Sweet Potato Mash is a delicious and nutritious dinner that's easy to make in about an hour. Start by baking the sweet potatoes, then make the vibrant mango salsa while the fish bakes. Seasoned with cumin, chili powder, and lime, the baked fish pairs perfectly with the sweet potato mash and fresh, fruity salsa. This meal is sure to please the whole family with its balanced flavors and textures.

Meat, Eggs, & Dairy

4 fillets white fish

Fresh Produce & Herbs

2 medium sweet potato
1 mango mango
1 onion red onion
1 lime lime
1 pepper red bell pepper
2 tablespoons fresh cilantro

Pantry Items

2 tablespoons olive oil
2 tablespoons honey
1 tablespoon apple cider vinegar

Seasonings & Spices

1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper