Latin American Fish

Baked Tilapia with Mango Salsa and Brown Rice

Name: Baked Tilapia with Mango Salsa and Brown Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 whole tilapia fillet; 2 whole mango; 1 whole red onion; 1 whole red bell pepper; 2 whole lime; 2 tablespoon olive oil; 4 cup cooked brown rice; 2 tablespoon fresh cilantro

Ben Bjurstrom

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This delicious and easy recipe features baked tilapia with a sweet and spicy mango salsa, served with a side of brown rice. It's a great way to bring a bit of the tropics to your dinner table!

Meat, Eggs, & Dairy

4 whole tilapia fillet

Fresh Produce & Herbs

2 whole mango
1 whole red onion
1 whole red bell pepper
2 whole lime

Pantry Items

2 tablespoons olive oil
4 cups cooked brown rice

Seasonings & Spices

2 tablespoons fresh cilantro

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