Colombian Fish

Arroz con Coco y Pescado Frito (Coconut Rice and Fried Fish)

Name: Arroz con Coco y Pescado Frito (Coconut Rice and Fried Fish)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Colombian
Ingredients: 4 fillet tilapia; 1 lime lime; 1.5 cup long-grain white rice; 1.5 cup water; 1.5 cup coconut milk; 0.5 cup all-purpose flour; 0.25 cup vegetable oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon paprika; 0.5 teaspoon salt

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Arroz con Coco y Pescado Frito is a traditional Colombian dish that features crispy fried fish served over a bed of coconut rice. The fish is seasoned with a blend of spices and fried to perfection, creating a crispy exterior and tender, flaky interior. The coconut rice is fragrant and slightly sweet, making the perfect complement to the savory fish.

Meat, Eggs, & Dairy

4 fillets tilapia

Fresh Produce & Herbs

1 lime lime

Pantry Items

1 1/2 cups long-grain white rice
1 1/2 cups water
1 1/2 cups coconut milk
1/2 cup all-purpose flour
1/4 cup vegetable oil

Seasonings & Spices

1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt