Filipino Fish

Crispy Tilapia with Mango Salsa and Garlic Fried Rice

Name: Crispy Tilapia with Mango Salsa and Garlic Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: 4 fillet tilapia; 2 whole egg; 2 whole mango; 0.5 whole red onion; 0.5 cup cilantro; 4 clove garlic; 1 cup all-purpose flour; 1 cup panko breadcrumbs; 2 cup jasmine rice; 3 tablespoon soy sauce; 2 tablespoon vegetable oil; 1 whole salt; 1 whole pepper; 1 whole lime wedges

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Crispy and flavorful tilapia served with tangy mango salsa and aromatic garlic fried rice. This Filipino-inspired dish is a perfect blend of crunchy, sweet, and savory flavors.

Meat, Eggs, & Dairy

4 fillets tilapia
2 whole egg

Fresh Produce & Herbs

2 whole mango
1/2 whole red onion
1/2 cup cilantro

Seasonings & Spices

4 cloves garlic
3 tablespoons soy sauce
1 whole salt
1 whole pepper
1 whole lime wedges

Pantry Items

1 cup all-purpose flour
1 cup panko breadcrumbs
2 cups jasmine rice
2 tablespoons vegetable oil

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