Arroz con Coco y Pescado Frito (Coconut Rice and Fried Fish)
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Arroz con Coco y Pescado Frito is a traditional Colombian dish that combines crispy fried fish with fragrant coconut rice. The fish is seasoned with a blend of spices and then fried until golden brown and crispy on the outside, while the coconut rice is cooked with coconut milk and a hint of lime for a deliciously tropical flavor. This dish is not only healthy and flavorful, but also easy to make and perfect for a satisfying dinner.
Meat, Eggs, & Dairy
- 1 pound white fish fillet
Pantry Items
- 1 cup coconut milk
- 1 cup all-purpose flour
- 2 cups cooked white rice
- 1/4 cup water
- 1/4 cup vegetable oil
Fresh Produce & Herbs
- 1/4 cup fresh cilantro
- 1 tablespoon lime juice
Seasonings & Spices
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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