Aji Amarillo Cauliflower Tacos with Mango Salsa and Sweet Potato Fries
B
R.Gerritse
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This delightful Aji Amarillo Cauliflower Tacos with Mango Salsa and Sweet Potato Fries is a vibrant and flavorful meal that's perfect for a family dinner. With a total cook time of about 45 minutes, this recipe is fairly straightforward and packs a punch of Peruvian flavor. Start by roasting the cauliflower and sweet potato fries, then whip up the fresh mango salsa. Warm the tortillas and assemble the tacos with the cauliflower, salsa, and a dollop of creamy Greek yogurt. Enjoy this colorful and vegetarian-friendly dinner!
Pantry Items
- 1 cup Greek yogurt
- 12 small corn tortillas corn tortilla
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Fresh Produce & Herbs
- 1 head cauliflower
- 1 mango mango
- 1 red onion red onion
- 1 jalapeño jalapeño
- 2 limes lime
- 2 sweet potatoes sweet potato
Seasonings & Spices
- 2 tablespoons aji amarillo paste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 cup fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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