Sweet Potato and Black Bean Tacos with Avocado Lime Slaw and Mexican Street Corn
K
Kelli
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This sweet potato and black bean taco recipe is a delicious and nutritious dinner that the whole family will enjoy. The meal takes about 45 minutes to prepare, including 20-25 minutes to roast the sweet potatoes. To get started, preheat your oven and toss the diced sweet potatoes with spices. While those roast, you can quickly prepare the black beans, avocado slaw, and Mexican street corn. Finally, warm the tortillas and assemble your tasty tacos. With fresh produce and bold flavors, this meal is sure to become a new household favorite.
Pantry Items
- 1 cup shredded cheddar cheese
- 1 can black beans
- 8 corn tortilla
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
Fresh Produce & Herbs
- 2 medium sweet potato
- 1 avocado avocado
- 1 lime
- 4 ear
- 1 jalapeño
- 1/2 cup red onion
- 1 cup shredded cabbage
- 1 bunch cilantro
Seasonings & Spices
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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