Creamy Green Curry Vegetables with Sweet Potato Noodles and Fresh Mango Slaw
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This Creamy Green Curry Vegetables with Sweet Potato Noodles and Fresh Mango Slaw is a delightful vegetarian dish that's perfect for a weeknight dinner. It takes about 30-40 minutes to prepare, including the time needed to spiralize the sweet potatoes and prep the mango slaw. The coconut milk-based curry sauce infuses the tender-crisp vegetables and sweet potato noodles with bold, fragrant flavor, while the refreshing mango slaw provides a nice contrast. With minimal prep work, this flavorful meal comes together quickly for a nourishing and satisfying dinner.
Pantry Items
- 1 cup coconut milk
- 2 tablespoons green curry paste
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
Fresh Produce & Herbs
- 1 pound sweet potato
- 1 whole mango
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 cup shredded carrot
- 1 cup green beans
- 1 whole red bell pepper
- 1 whole onion
- 1 inch fresh ginger
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro
- 1/4 cup fresh basil
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