Middle Eastern Vegetarian

Spicy Cauliflower Shawarma with Roasted Sweet Potatoes

Name: Spicy Cauliflower Shawarma with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0.5 cup plain Greek yogurt; 1 head cauliflower; 2 medium sweet potato; 1 whole red onion; 2 wedge lemon; 0.25 cup olive oil; 2 tablespoon tahini; 2 tablespoon lemon juice; 1 tablespoon honey; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Ben Bjurstrom

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This Spicy Cauliflower Shawarma with Roasted Sweet Potatoes is a flavorful and nourishing dish that comes together in about an hour. Start by roasting the cauliflower and sweet potatoes, then toss the cauliflower in a fragrant shawarma spice blend. Assemble the dish by layering the roasted veggies, drizzling with tahini and honey, and serving with a dollop of creamy Greek yogurt. The combination of the tender, spiced cauliflower and the sweet, caramelized potatoes makes for a satisfying and balanced meal. Enjoy this vibrant, plant-based dish!

Pantry Items

1/2 cup plain Greek yogurt
1/4 cup olive oil
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon honey

Fresh Produce & Herbs

1 head cauliflower
2 medium sweet potato
1 whole red onion
2 wedges lemon

Seasonings & Spices

1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper