Spicy Cauliflower Shawarma with Roasted Sweet Potatoes
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Ben Bjurstrom
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This Spicy Cauliflower Shawarma with Roasted Sweet Potatoes is a flavorful and nourishing dish that comes together in about an hour. Start by roasting the cauliflower and sweet potatoes, then toss the cauliflower in a fragrant shawarma spice blend. Assemble the dish by layering the roasted veggies, drizzling with tahini and honey, and serving with a dollop of creamy Greek yogurt. The combination of the tender, spiced cauliflower and the sweet, caramelized potatoes makes for a satisfying and balanced meal. Enjoy this vibrant, plant-based dish!
Pantry Items
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon honey
Fresh Produce & Herbs
- 1 head cauliflower
- 2 medium sweet potato
- 1 whole red onion
- 2 wedges lemon
Seasonings & Spices
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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