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Name: Crispy Tofu Stir-Fry with Bok Choy and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block firm tofu; 4 clove garlic; 1 tablespoon ginger; 1 bunch bok choy; 1 red bell pepper red bell pepper; 1 medium carrot; 0.25 cup green onions; 2 tablespoon cornstarch; 2 tablespoon vegetable oil; 1 cup cooked quinoa; 3 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 1 cup vegetable broth; 0.25 cup sesame seeds

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Hoisin Pork Chops with Garlic Broccoli and Quinoa

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Hoisin Pork Chops with Garlic Broccoli and Quinoa

Teriyaki Chicken with Soba Noodles and Steamed Broccoli

ZEN GARDEN TOFU STIR-FRY WITH BROCCOLI AND SESAME GREEN BEANS

Saag Paneer Delight with Tandoori Roti and Chickpea Salad