Indian Chicken

Butter Chicken with Whole Wheat Naan and Cucumber Raita

Name: Butter Chicken with Whole Wheat Naan and Cucumber Raita
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound chicken thigh; 0.5 cup Greek yogurt; 0.25 cup heavy cream; 4 tablespoon butter; 1 cup milk; 1 medium onion; 2 clove garlic; 1 inch ginger; 1 chili green chili; 1 lemon lemon; 0.5 cup cilantro; 1 cucumber cucumber; 1 can crushed tomatoes; 2 tablespoon tomato paste; 2 cup whole wheat flour; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 1 tablespoon olive oil; 1 tablespoon garam masala; 1 teaspoon chili powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 0.5 teaspoon coriander powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon cayenne pepper; 0.25 teaspoon dried fenugreek leaves

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Embark on a flavorful journey with this Butter Chicken recipe! First, marinate the chicken for at least 30 minutes to infuse tenderness. While it marinates, prep your fresh ingredients. Simmer the tomato-based sauce, then nestle the chicken within, letting the flavors meld beautifully. Finish with cream and fenugreek for richness. Meanwhile, quickly mix the Raita and prepare the Naan Dough. Cook Naan on stovetop. This approximately 1-hour recipe (excluding marinade) promises a delicious, healthy Indian feast!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh
1/2 cup Greek yogurt
1/4 cup heavy cream
4 tablespoons butter
1 cup milk

Fresh Produce & Herbs

1 medium onion
1 inch ginger
1 lemon lemon
1/2 cup cilantro
1 cucumber cucumber

Seasonings & Spices

2 cloves garlic
1 chili green chili
1 tablespoon garam masala
1 teaspoon chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried fenugreek leaves

Pantry Items

1 can crushed tomatoes
2 tablespoons tomato paste
2 cups whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon olive oil

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