Caribbean Vegetarian

BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA

Name: BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA
Prep time: 21 min
Cook time: 29 min
Total time: 50 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 each ripe plantain; 1 each red bell pepper; 1 each ripe mango; 0.5 each red onion; 1 each avocado; 1 each jalapeno pepper; 0.5 cup cilantro; 1 cup quinoa; 1 can black beans; 1 can diced tomatoes; 1 tablespoon olive oil; 2 tablespoon lime juice; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Orion mansfield

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Get ready for a vibrant Caribbean-inspired meal! This Black Bean and Plantain Burrito Bowl with Mango Salsa and Quinoa recipe is healthy and flavorful. Start by cooking the quinoa (15 mins) since it takes the longest. While it simmers, chop your veggies for the fresh mango salsa. Sauté the sweet plantains until golden, and warm the spiced black beans. Assemble your bowls with quinoa, beans, plantains, salsa, and avocado. Enjoy this quick and easy dish!

Fresh Produce & Herbs

2 eaches ripe plantain
1 each red bell pepper
1 each ripe mango
1/2 each red onion
1 each avocado
1 each jalapeno pepper
1/2 cup cilantro

Pantry Items

1 cup quinoa
1 can black beans
1 can diced tomatoes
1 tablespoon olive oil
2 tablespoons lime juice

Seasonings & Spices

1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

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