Vegetable Biryani Bonanza with Baingan Bharta and Raita
S
anima mohapatra
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Hello Chef! Let's make Vegetable Biryani Bonanza with Baingan Bharta and Raita! First, preheat the oven to 400°F (200°C) to roast the eggplant for Baingan Bharta, plan about 45-60 minutes. Then soak the basmati rice in water while prepping vegetables, about 30 minutes. Roast the eggplant while preparing the rice. Sauté aromatics and spices, layer in fresh vegetables and rice. Simmer. While it simmers, mash the eggplant and make the raita. This symphony of flavors takes about 2 hours. Enjoy!
Pantry Items
- 1 cup yogurt
- 1/2 cup milk
- 2 cups basmati rice
- 4 tablespoons cooking oil
- 1 tablespoon ghee
- 1/2 cup vegetable broth
- 1 tablespoon lemon juice
Fresh Produce & Herbs
- 1 whole eggplant
- 1 whole onion
- 2 medium tomato
- 1 inch ginger
- 1 whole green bell pepper
- 1 whole red bell pepper
- 1 whole carrot
- 1/2 cup green peas
- 1/4 cup cilantro
- 1 whole green chili
- 1 whole cucumber
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon asafoetida
- 4 whole cloves
- 2 whole green cardamoms
- 1 inch cinnamon stick
- 2 whole bay leaves
- 1/4 teaspoon black salt
- null salt
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