British Vegetarian

Mushroom and Ale Pie with Creamy Mashed Potatoes and Buttered Green Beans

Name: Mushroom and Ale Pie with Creamy Mashed Potatoes and Buttered Green Beans
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Cuisine: British
Ingredients: 0.125 milliliter heavy cream; 75 gram butter; 0.075 milliliter milk; 1 kilogram potato; 0.3 gram green beans; 0.5 kilogram mixed mushroom; 2 medium onion; 2 clove fresh garlic; 0.375 milliliter vegetarian ale; 30 gram all-purpose flour; 0.375 milliliter vegetable stock; 320 gram ready-made puff pastry; 2 tablespoon olive oil; 1 tablespoon fresh thyme leaves; 1 teaspoon salt; 0.5 teaspoon black pepper

Fidel Benitez

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Alright, let's make a comforting Mushroom and Ale Pie! First, chop your veggies and get the oven preheating to 400°F (200°C). Sauté those mushrooms with onions and garlic, then create a rich sauce with ale and stock. Next, fill your pie dish and top with puff pastry for a golden crust. While that bakes, boil your potatoes for a creamy mash. Quickly steam or boil your green beans and toss them in butter. Dinner is served! Expect about an hour, no advanced prep needed!

Meat, Eggs, & Dairy

1/8 milliliter heavy cream
75 grams butter
1/8 milliliter milk

Fresh Produce & Herbs

1 kilogram potato
2/7 gram green beans
1/2 kilogram mixed mushroom
2 medium onion

Seasonings & Spices

2 cloves fresh garlic
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

3/8 milliliter vegetarian ale
30 grams all-purpose flour
3/8 milliliter vegetable stock
320 grams ready-made puff pastry

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