Mediterranean Chicken

Lemon-Herb Roasted Chicken with Garlic Parmesan Orzo and Roasted Asparagus

Name: Lemon-Herb Roasted Chicken with Garlic Parmesan Orzo and Roasted Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound chicken breast; 4 tablespoon butter; 0.5 cup Parmesan cheese; 1 pound asparagus; 4 clove garlic; 1 whole lemon; 0.25 cup parsley; 0.25 cup oregano; 1 cup orzo pasta; 2 cup chicken broth; 2 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon thyme; 0.5 teaspoon garlic powder; 0.25 teaspoon red pepper flakes

Michael

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Tonight, let's make Lemon-Herb Roasted Chicken with Garlic Parmesan Orzo and Roasted Asparagus! First, preheat your oven to 400°F (200°C). While it heats, whisk your simple marinade and coat the chicken. Roast the chicken for 25-30 minutes, adding the asparagus for the last 15. Simultaneously, toast the orzo, then simmer in broth. Stir in the final touches: garlic, Parmesan, and lemon. Rest the chicken, slice, and serve! Dinner's ready in under an hour!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
4 tablespoons butter
1/2 cup Parmesan cheese

Fresh Produce & Herbs

1 pound asparagus
1 whole lemon
1/4 cup parsley
1/4 cup oregano

Seasonings & Spices

4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes

Pantry Items

1 cup orzo pasta
2 cups chicken broth
2 tablespoons olive oil

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