Mediterranean Chicken

Lemon Herb Roasted Chicken with Greek Salad and Garlic Parmesan Orzo

Name: Lemon Herb Roasted Chicken with Greek Salad and Garlic Parmesan Orzo
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound boneless, skinless chicken breast; 0.5 cup feta cheese; 0.5 cup Parmesan cheese; 4 tablespoon butter; 2 whole lemon; 1 whole cucumber; 1 pint cherry tomato; 1 whole red onion; 0.5 cup fresh parsley; 4 clove garlic; 0.25 cup fresh oregano; 0.25 cup fresh basil; 1 cup orzo pasta; 0.33 cup olive oil; 0.25 cup chicken broth; 2 tablespoon red wine vinegar; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Joao

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Tonight, we're making Lemon Herb Roasted Chicken with Greek Salad and Garlic Parmesan Orzo! First, marinate the chicken for at least 30 minutes; this tenderizes the chicken and infuses it with flavor. While the chicken marinates, chop your veggies for the salad, and when you preheat the oven to 400°F (200°C), get your water boiling for the orzo. The chicken roasts in about 25 minutes. Enjoy this healthy and delicious Mediterranean feast!

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken breast
1/2 cup feta cheese
1/2 cup Parmesan cheese
4 tablespoons butter

Fresh Produce & Herbs

2 whole lemon
1 whole cucumber
1 pint cherry tomato
1 whole red onion
1/2 cup fresh parsley
1/4 cup fresh oregano
1/4 cup fresh basil

Seasonings & Spices

4 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 cup orzo pasta
1/3 cup olive oil
1/4 cup chicken broth
2 tablespoons red wine vinegar

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