Japanese Chicken

Chicken Karaage with Japanese Potato Salad and Edamame

Name: Chicken Karaage with Japanese Potato Salad and Edamame
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Cuisine: Japanese
Ingredients: 1.5 pound boneless skinless chicken thigh; 4 large egg; 0.5 cup mayonnaise; 0.25 cup milk; 1 pound russet potato; 0.5 medium yellow onion; 0.5 medium carrot; 1 stalk celery; 4 cup edamame; 1 whole lemon; 1 cup potato starch; 0.5 cup all-purpose flour; 2 cup neutral oil; 2 tablespoon soy sauce; 1 tablespoon sake; 1 tablespoon mirin; 1 teaspoon sesame oil; 2 tablespoon rice vinegar; 1 teaspoon sugar; 1 inch ginger; 2 clove garlic; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon white pepper

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Alright, let's make some delicious Chicken Karaage with Japanese Potato Salad and Edamame! First, get the chicken marinating for at least 30 minutes—this is key for flavor. While that's happening, boil your potatoes for the salad. The whole process takes about an hour, including prep. Don't be intimidated by the frying; just keep an eye on the temperature and work in batches. A second fry makes them extra crispy! You've got this!

Meat, Eggs, & Dairy

1 1/2 pounds boneless skinless chicken thigh
4 large egg
1/2 cup mayonnaise
1/4 cup milk

Fresh Produce & Herbs

1 pound russet potato
1/2 medium yellow onion
1/2 medium carrot
1 stalk celery
4 cups edamame
1 whole lemon

Pantry Items

1 cup potato starch
1/2 cup all-purpose flour
2 cups neutral oil
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 teaspoon sesame oil
2 tablespoons rice vinegar
1 teaspoon sugar

Seasonings & Spices

1 inch ginger
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon white pepper

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