Greek Chicken

Greek Chicken Souvlaki Skewers with Mediterranean Quinoa Salad and Grilled Pita Bread

Name: Greek Chicken Souvlaki Skewers with Mediterranean Quinoa Salad and Grilled Pita Bread
Prep time: 40 min
Cook time: 28 min
Total time: 68 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound chicken breast; 0.5 cup Greek yogurt; 1 lemon; 1 red bell pepper; 0.5 red onion; 1 cucumber; 1 pint grape tomato; 4 clove garlic; 0.25 cup parsley; 0.25 cup mint; 1 cup quinoa; 2 cup chicken broth; 0.25 cup olive oil; 2 tablespoon red wine vinegar; 2 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper

Pam Sanders

0 Likes

0 meals

· 0 Menus

Embark on a Greek culinary adventure! First, marinate the chicken in a vibrant yogurt-lemon blend for at least 30 minutes. While it marinates, cook the quinoa and prep the refreshing Mediterranean salad. Whisk together a zesty vinaigrette to dress the salad. Thread and grill the chicken skewers until golden and juicy. Warm pita bread on the grill. Assemble and savor! Prep time: 40 minutes (including marinating). Cook time: 25 minutes. Opa!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
1/2 cup Greek yogurt

Fresh Produce & Herbs

1 lemon
1 red bell pepper
1/2 red onion
1 cucumber
1 pint grape tomato
1/4 cup parsley
1/4 cup mint

Seasonings & Spices

4 cloves garlic
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 cup quinoa
2 cups chicken broth
1/4 cup olive oil
2 tablespoons red wine vinegar

Related Recipes: