Greek Turkey

Greek Turkey Meatball Bowls with Lemon-Herb Quinoa and Roasted Broccoli

Name: Greek Turkey Meatball Bowls with Lemon-Herb Quinoa and Roasted Broccoli
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound ground turkey; 0.25 cup feta cheese; 1 whole egg; 1 whole broccoli; 1 medium red onion; 2 clove garlic; 1 whole lemon; 0.5 cup fresh parsley; 0.25 cup fresh mint; 1 whole cucumber; 1 cup cherry tomatoes; 1 cup quinoa; 2 cup chicken broth; 2 tablespoon olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Viktoriya

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Tonight, let's create delicious Greek Turkey Meatball Bowls! First, start by preheating the oven to 400°F and cooking the quinoa. While those are going, roast the broccoli to perfection and mix up the flavorful turkey meatballs. Once the meatballs are cooked, assemble your vibrant bowls with quinoa, broccoli, meatballs, fresh cucumber, tomatoes, feta (optional), and a zing of lemon. Dinner's ready in about 45 minutes! No advanced prep needed—just fresh ingredients and simple steps for a healthy, satisfying meal. Enjoy!

Meat, Eggs, & Dairy

1 pound ground turkey
1/4 cup feta cheese
1 whole egg

Fresh Produce & Herbs

1 whole broccoli
1 medium red onion
1 whole lemon
1/2 cup fresh parsley
1/4 cup fresh mint
1 whole cucumber
1 cup cherry tomatoes

Seasonings & Spices

2 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup quinoa
2 cups chicken broth
2 tablespoons olive oil

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