Greek Beef

Greek Lemon Herb Roasted Beef with Potatoes and Asparagus

Name: Greek Lemon Herb Roasted Beef with Potatoes and Asparagus
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: Greek
Ingredients: 2 pound beef chuck roast; 1.5 pound baby potato; 1 pound asparagus; 1 medium yellow onion; 4 clove garlic; 1 whole lemon; 2 tablespoon olive oil; 2 tablespoon fresh oregano; 2 tablespoon fresh rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper

Veronika

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Tonight, you'll create a vibrant Greek Lemon Herb Roasted Beef with Potatoes and Asparagus! First, marinate the beef and potatoes in a zesty lemon-herb blend. While that sits, preheat your oven to 400°F. Arrange onions in the pan, roast beef and potatoes for 1 hour, then add asparagus. Roast another 20 minutes, until beef is done and asparagus tender. Rest, slice, and savor! Total time: ~1.5 hours, minimal prep needed. Enjoy!

Meat, Eggs, & Dairy

2 pounds beef chuck roast

Fresh Produce & Herbs

1 1/2 pounds baby potato
1 pound asparagus
1 medium yellow onion
1 whole lemon

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh oregano
2 tablespoons fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 tablespoons olive oil

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