Greek Turkey

Greek Turkey Meatball Bowls with Orzo Pasta and Cucumber-Tomato Salad

Name: Greek Turkey Meatball Bowls with Orzo Pasta and Cucumber-Tomato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound ground turkey; 0.25 cup feta cheese; 1 whole red onion; 1 whole cucumber; 1 pint grape tomatoes; 0.5 cup parsley; 1 whole lemon; 1 cup orzo pasta; 2 tablespoon olive oil; 2 tablespoon red wine vinegar; 2 clove garlic; 2 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper

Oksana

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Tonight, let's create vibrant Greek Turkey Meatball Bowls! This recipe requires no advanced prep and is ready in about 30 minutes. First, mix the ground turkey with Greek-inspired seasonings, form meatballs, and cook them in a skillet. Boil the orzo pasta until tender. Then, toss together a refreshing cucumber-tomato salad. Finally, assemble your bowls with orzo, juicy meatballs, and the crisp salad. Enjoy this flavorful and easy Greek-inspired dinner!

Meat, Eggs, & Dairy

1 pound ground turkey
1/4 cup feta cheese

Fresh Produce & Herbs

1 whole red onion
1 whole cucumber
1 pint grape tomatoes
1/2 cup parsley
1 whole lemon

Pantry Items

1 cup orzo pasta
2 tablespoons olive oil
2 tablespoons red wine vinegar

Seasonings & Spices

2 cloves garlic
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

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