Chinese Chicken

Kung Pao Chicken with Brown Rice and Roasted Broccoli

Name: Kung Pao Chicken with Brown Rice and Roasted Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound chicken breast; 1 head broccoli; 1 red bell pepper; 2 scallion; 4 clove garlic; 1 inch ginger; 0.5 cup peanut; 2 dried red chili; 1 cup brown rice; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon cornstarch; 2 tablespoon vegetable oil; 1 teaspoon sesame oil; 0.5 teaspoon red pepper flakes; 0.5 teaspoon ground ginger; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Chloe

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Tonight, let's make delicious and healthy Kung Pao Chicken! First, marinate the chicken for at least 15 minutes in soy sauce, rice vinegar, and spices. While it marinates, preheat your oven to 400°F (200°C) and roast the broccoli until tender. Simultaneously, cook the brown rice. Stir-fry garlic, ginger, red pepper, and then the chicken. Toss in the broccoli, peanuts, and scallions. Serve over rice. Total cook time is about 60 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

1 head broccoli
1 red bell pepper
2 scallion
1 inch ginger
1/2 cup peanut

Seasonings & Spices

4 cloves garlic
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

2 dried red chili
1 cup brown rice
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon cornstarch
2 tablespoons vegetable oil

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