Australian Chicken

Lemon Myrtle Chicken with Roasted Root Vegetables and Macadamia Crumble

Name: Lemon Myrtle Chicken with Roasted Root Vegetables and Macadamia Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Australian
Ingredients: 4 whole chicken breast; 2 tablespoon butter; 500 gram root vegetable; 1 whole lemon; 0.25 cup parsley; 0.5 cup macadamia nut; 2 tablespoon olive oil; 1 tablespoon macadamia oil; 2 tablespoon lemon myrtle; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Andre Gouws

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Ready to bring a taste of Australia to your table? This Lemon Myrtle Chicken with Roasted Root Vegetables and Macadamia Crumble is easier than it sounds! Begin by preheating your oven and chopping those colorful root vegetables. While they roast to caramelized perfection, prep the chicken with fragrant lemon myrtle. Sear it in butter, then bake until juicy. A quick macadamia crumble adds a delightful crunch. Estimated time: 60 minutes. Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast
2 tablespoons butter

Fresh Produce & Herbs

500 grams root vegetable
1 whole lemon
1/4 cup parsley

Pantry Items

1/2 cup macadamia nut
2 tablespoons olive oil
1 tablespoon macadamia oil

Seasonings & Spices

2 tablespoons lemon myrtle
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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