Italian Beef

Beef Puttanesca with Zucchini Noodles and Garlic Parmesan Breadsticks

Name: Beef Puttanesca with Zucchini Noodles and Garlic Parmesan Breadsticks
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 cup shredded parmesan cheese; 4 zucchini; 1 onion; 3 clove fresh garlic; 1 tablespoon fresh parsley; 1 can diced tomatoes; 1 can tomato paste; 0.5 cup kalamata olives; 0.25 cup olive oil; 1 loaf Italian bread; 0.5 cup unsalted butter; 2 teaspoon dried oregano; 1 teaspoon red pepper flakes; 1 teaspoon salt; 0.5 teaspoon black pepper

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This Beef Puttanesca with Zucchini Noodles and Garlic Parmesan Breadsticks is a delicious and satisfying dinner that's easy to prepare. The total cook time is about 45 minutes. Start by spiralizing the zucchini into noodles. Then, make the flavorful beef puttanesca by browning the ground beef and simmering it with tomatoes, olives, and spices. While that's cooking, whip up the garlic parmesan breadsticks. Serve the zucchini noodles topped with the hearty beef sauce and the cheesy breadsticks on the side for a complete, comforting meal.

Meat, Eggs, & Dairy

1 pound ground beef
1 cup shredded parmesan cheese

Fresh Produce & Herbs

4 zucchini
1 onion
1 tablespoon fresh parsley

Seasonings & Spices

3 cloves fresh garlic
2 teaspoons dried oregano
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 can diced tomatoes
1 can tomato paste
1/2 cup kalamata olives
1/4 cup olive oil
1 loaf Italian bread
1/2 cup unsalted butter