Hearty Sauerbraten with Red Cabbage and Potato Dumplings
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Indulge in the rich and flavorful German classic, Sauerbraten, for a healthy and satisfying dinner. Tender beef marinated in a tangy and aromatic blend of vinegar, spices, and herbs, served with sweet-and-sour red cabbage and comforting potato dumplings.
Meat, Eggs, & Dairy
- 2 pounds beef roast
Pantry Items
- 4 cups mashed potatoes
- 2 whole egg
- 2 tablespoons butter
- 1 cup red wine vinegar
- 1 cup water
- 1 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- 1/2 cup beef broth
- 1/4 cup red wine
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
Fresh Produce & Herbs
- 1 onion onion
- 1 small head red cabbage
- 2 apples apple
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon mustard seeds
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 whole salt
- 1 whole black pepper
- 1/4 teaspoon nutmeg
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