Mexican Beef

Beef Enchiladas with Mexican Rice and Sautéed Zucchini

Name: Beef Enchiladas with Mexican Rice and Sautéed Zucchini
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound ground beef; 2 cup shredded cheddar cheese; 4 whole zucchini; 1 whole onion; 3 clove garlic; 20 whole corn tortilla; 2 cup long grain rice; 1 can tomato sauce; 1 can black beans; 2 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Rebecca Shakespeare

2 Likes

1 meal

· 1 Menu

Beef Enchiladas with Mexican Rice and Sautéed Zucchini is a delicious and comforting meal that's perfect for feeding a family of 4. The total prep and cook time is around 1 hour. Start by browning the ground beef, then make a simple enchilada sauce. Assemble the enchiladas, bake, and while they're in the oven, prepare the Mexican rice and sauté the zucchini. This recipe is straightforward, with minimal advanced prep required. Enjoy this hearty and flavorful dinner!

Meat, Eggs, & Dairy

2 pounds ground beef
2 cups shredded cheddar cheese

Fresh Produce & Herbs

4 whole zucchini
1 whole onion

Seasonings & Spices

3 cloves garlic
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

20 whole corn tortilla
2 cups long grain rice
1 can tomato sauce
1 can black beans