Yankee Pot Roast with Roasted Root Vegetables and Parsley Potatoes
H
Hasnain Umer
0 Likes
·
0 meals
·
0 Menus
Alright, let's make a delicious Yankee Pot Roast! First, preheat your oven. Sear the seasoned chuck roast in a Dutch oven for rich flavor. Then, sauté onions and garlic, adding tomato paste for depth. Simmer in beef broth with thyme, rosemary, and bay leaves until tender. Roast carrots, potatoes, and parsnips until caramelized. Thicken the gravy and serve with the vegetables and fresh parsley. Total cooking time is around 3 hours, so plan accordingly, and enjoy!
Meat, Eggs, & Dairy
- 3 pounds beef chuck roast
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 whole yellow onion
- 1 pound carrot
- 1 pound Yukon Gold potato
- 1 pound parsnip
- 1/2 cup fresh parsley
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 whole bay leaf
Pantry Items
- 2 tablespoons olive oil
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
Related Recipes:
