French Beef

Beef Bourguignon with Roasted Garlic Mashed Potatoes and Honey Glazed Carrots

Name: Beef Bourguignon with Roasted Garlic Mashed Potatoes and Honey Glazed Carrots
Prep time: 45 min
Cook time: 270 min
Total time: 315 min
Yield: 4
Cuisine: French
Ingredients: 3 pound beef chuck; 6 tablespoon butter; 0.5 cup heavy cream; 0.5 cup whole milk; 1 whole yellow onion; 2 medium carrot; 2 stalk celery; 8 ounce cremini mushrooms; 1 whole garlic; 2 pound Yukon gold potato; 1 pound carrot; 2 tablespoon fresh parsley; 1 tablespoon fresh thyme; 1 bottle dry red wine; 2 cup beef broth; 2 tablespoon all-purpose flour; 2 tablespoon olive oil; 2 tablespoon red wine vinegar; 2 tablespoon honey; 2 whole bay leaf; 1 teaspoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

John Townsend

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Ready to create a comforting Beef Bourguignon with Roasted Garlic Mashed Potatoes and Honey Glazed Carrots? First, preheat your oven to 400°F to roast the garlic. This recipe takes about 4 hours to complete, including 3 hours of simmering, so plan accordingly. Generously sear the beef, sauté your veggies, and let the wine and beef broth work their magic! While it simmers, tackle the mashed potatoes and honey-glazed carrots. The incredible flavors will be worth the wait!

Meat, Eggs, & Dairy

3 pounds beef chuck
6 tablespoons butter
1/2 cup heavy cream
1/2 cup whole milk

Fresh Produce & Herbs

1 whole yellow onion
2 medium carrot
2 stalks celery
8 ounces cremini mushrooms
2 pounds Yukon gold potato
1 pound carrot
2 tablespoons fresh parsley

Seasonings & Spices

1 whole garlic
1 tablespoon fresh thyme
2 whole bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 bottle dry red wine
2 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons honey

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