American Beef

Yankee Pot Roast with Roasted Root Vegetables and Garlic Mashed Potatoes

Name: Yankee Pot Roast with Roasted Root Vegetables and Garlic Mashed Potatoes
Prep time: 40 min
Cook time: 240 min
Total time: 280 min
Yield: 4
Cuisine: American
Ingredients: 3 pound chuck roast; 0.5 cup heavy cream; 4 tablespoon butter; 0.5 cup milk; 1.5 pound Yukon gold potato; 1 pound carrot; 1 pound parsnip; 1 whole onion; 4 clove garlic; 1 bulb garlic; 2 stalk celery; 2 tablespoon olive oil; 4 cup beef broth; 2 tablespoon all-purpose flour; 2 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoon dried thyme; 2 teaspoon dried rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 whole bay leaf

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Alright, home chef, let's make Yankee Pot Roast! No need to pre-marinade anything, but preheat your oven to 325°F (160°C). First, sear that beautiful chuck roast for maximum flavor. Next, soften your aromatic vegetables, building a rich gravy base. Braise everything together for 3-4 hours until fall-apart tender. Roast those root veggies with garlic during the last hour. Finally, whip up some creamy garlic mashed potatoes. Enjoy this hearty, comforting classic! Estimated time: 4-5 hours.

Meat, Eggs, & Dairy

3 pounds chuck roast
1/2 cup heavy cream
4 tablespoons butter
1/2 cup milk

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potato
1 pound carrot
1 pound parsnip
1 whole onion
2 stalks celery

Seasonings & Spices

4 cloves garlic
1 bulb garlic
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 whole bay leaf

Pantry Items

2 tablespoons olive oil
4 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce

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