Japanese Chicken

Yakitori Chicken with Japanese Cucumber Salad and Quinoa

Name: Yakitori Chicken with Japanese Cucumber Salad and Quinoa
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound chicken thighs; 1 whole Japanese cucumber; 1 bunch green onions; 3 clove garlic; 1 whole lemon; 1 cup quinoa; 0.25 cup soy sauce; 0.25 cup mirin; 0.25 cup sake; 1 tablespoon sugar; 2 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon vegetable oil; 0.5 teaspoon ginger; salt; pepper

Emily Smith

1 Like

1 meal

· 1 Menu

Get ready for a flavorful feast! Marinate the chicken for at least 1 hour to enhance its taste. While the quinoa simmers for 15 minutes, thread the chicken onto skewers. Grill or broil until juicy and caramelized, basting tenderly. Create a refreshing Japanese Cucumber Salad while the chicken cooks. In just under an hour, your Yakitori Chicken with Quinoa and vibrant salad will be ready to delight your taste buds! Enjoy the delicious journey!

Meat, Eggs, & Dairy

1 pound chicken thighs

Fresh Produce & Herbs

1 whole Japanese cucumber
1 bunch green onions
1 whole lemon

Seasonings & Spices

3 cloves garlic
1/2 teaspoon ginger
salt
pepper

Pantry Items

1 cup quinoa
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
1 tablespoon sugar
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon vegetable oil