Chicken Yakitori Skewers with Japanese Potato Salad and Edamame
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Ben Bjurstrom
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Tonight, we're making Chicken Yakitori Skewers with Japanese Potato Salad and Edamame! First, marinate your chicken for at least 30 minutes in a sweet and savory sauce (longer is fine, too). While it marinates, boil potatoes for a creamy Japanese potato salad. Thread the chicken, then grill or broil those skewers to perfection. Steam some edamame and you have a complete and delicious meal. Prep time is about 30 minutes with a 15-minute cook time. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 4 tablespoons mayonnaise
- 2 whole egg
Fresh Produce & Herbs
- 1 pound Yukon Gold potato
- 1/2 whole yellow onion
- 1/2 whole carrot
- 2 whole scallion
- 1 whole lemon
- 1 cup edamame
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon granulated sugar
- 1 teaspoon sesame oil
Seasonings & Spices
- 1/2 teaspoon ginger
- 1/4 teaspoon white pepper
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