Vietnamese Grilled Chicken Banh Mi with Pickled Vegetables and Cilantro Mayo
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This Vietnamese Grilled Chicken Banh Mi is a healthy and flavorful dinner option. Juicy grilled chicken is marinated in a tangy and aromatic sauce, then served in a crusty baguette with pickled vegetables and a creamy cilantro mayo. This dish is a perfect balance of savory, sweet, and tangy flavors, making it a crowd-pleaser for any occasion.
Meat, Eggs, & Dairy
- 4 pieces chicken breast
Fresh Produce & Herbs
- 4 baguettes vietnamese baguette
- 1 cup pickled carrots and daikon radish
- 1/2 cup fresh cilantro leaves
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- taste salt
- grilling vegetable oil oil
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