Bánh Mì Sandwich with Pork Belly and Pickled Vegetables
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This Bánh Mì Sandwich recipe is a perfect blend of sweet, sour, salty, and spicy flavors. The pork belly is marinated in a delicious Vietnamese-style sauce and then roasted until crispy. The sandwich is then assembled with pickled vegetables, fresh herbs, and a spicy mayo sauce, making it a hearty and flavorful dinner option.
Meat, Eggs, & Dairy
- 1 pound pork belly
Pantry Items
- 1/2 cup mayonnaise
- 4 whole french baguette
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons sriracha
- 1/4 cup rice vinegar
- 1/4 cup water
- 1/4 cup sugar
Fresh Produce & Herbs
- 1/2 cup carrot
- 1/2 cup daikon radish
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
Seasonings & Spices
- 1 tablespoon fresh garlic
- 1 tablespoon fresh ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
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