Banh Mi Chicken Burger with Pickled Vegetables
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This Vietnamese-style chicken burger is a healthy and flavorful twist on a classic burger. The chicken is marinated in a combination of soy sauce, garlic, ginger, and brown sugar, giving it a sweet and savory flavor. Topped with pickled vegetables, fresh cilantro, and a spicy sriracha mayo, this burger is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1/4 cup mayonnaise
- 4 whole whole wheat burger bun
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tablespoon sugar
Fresh Produce & Herbs
- 2 cups carrot
- 1 cup cucumber
- 1/2 cup red onion
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon fresh ginger
- 1 teaspoon salt
- 1 tablespoon sriracha sauce
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