Vietnamese Chicken Salad with Mango and Cucumber
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This Vietnamese Chicken Salad with Mango and Cucumber is a refreshing and healthy meal that's perfect for dinner. The juicy and tender chicken is marinated in a flavorful blend of fish sauce, lime juice, and garlic, then grilled to perfection. Served with a bed of fresh greens, sweet mango, and crunchy cucumber, this salad is topped with a zesty lime dressing that ties all the flavors together.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 4 cups mixed greens
- 1 large mango
- 1 large cucumber
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
Pantry Items
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
Seasonings & Spices
- 2 cloves fresh garlic
- 1 clove fresh garlic
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup roasted peanuts
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