Vietnamese Beef Noodle Soup with Lemongrass and Chili
M
Healthy Fish Chef
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This Vietnamese Beef Noodle Soup is a hearty and flavorful dish that is perfect for a cozy dinner. Tender beef is simmered with lemongrass, chili, and aromatic spices, creating a fragrant and savory broth. Served over rice noodles with fresh herbs and lime wedges, this soup is a delicious and satisfying meal.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 2 stalks lemongrass
- 2 whole red chili
- 1 whole onion
- 1 cup bean sprouts
- 1/2 cup fresh cilantro
- 1/2 cup fresh mint
- 1/2 cup fresh basil
- 1 whole lime
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon coriander seeds
Pantry Items
- 8 cups beef broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 8 ounces rice noodles
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