Vietnamese Turkey Meatball Pho with Rice Noodles
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This Vietnamese-style turkey meatball pho is a hearty and comforting soup that's perfect for a cozy dinner. The juicy and flavorful turkey meatballs are seasoned with classic Vietnamese spices like ginger, garlic, and fish sauce. Served over a bed of rice noodles and garnished with fresh herbs and lime wedges, this pho is a delicious and satisfying meal that's sure to impress.
Meat, Eggs, & Dairy
- 1 pound ground turkey
Pantry Items
- 1 whole egg
- 1/4 cup breadcrumbs
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 8 cups chicken or turkey broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 8 ounces rice noodles
Fresh Produce & Herbs
- 2 cloves fresh garlic
- 1 whole onion
- 2 cloves fresh garlic
- 2 cups bean sprouts
- 1/2 cup cilantro
- 1/2 cup mint
- 1/2 cup basil
- 1 whole lime
Seasonings & Spices
- 1 whole sriracha sauce
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 2 whole cinnamon sticks
- 2 whole star anise
- 2 whole cardamom pods
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