Vietnamese Turkey Meatball Pho with Rice Noodles

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Tips for Experienced Cooks

To elevate the dish, think about layering flavors right from step 1. Add a small amount of grated lime zest to the meatball mixture to introduce a citrus note that complements the herbal garnishes. When preparing the broth, roast the cinnamon, star anise, and cardamom in a dry pan until fragrant before adding them to the pot to enhance their flavors. Furthermore, instead of just simmering the broth with spices, consider charring the onion and garlic for the broth on an open flame or in a pan without oil. This will add a smoky depth to your broth. Finally, make your own fish sauce mixture using a blend of fish sauce, a bit of brown sugar, and finely chopped chili peppers, adjusting to taste for a personalized touch to the final dish.

Step 1: Prepare the Meatballs

In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, ginger, fish sauce, soy sauce, and black pepper. Mix well to combine. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1/2 tsp black pepper

Step 2: Prepare the Broth

In a large pot or Dutch oven, combine the chicken or turkey broth, onion, garlic, cinnamon sticks, star anise, cardamom pods, fish sauce, soy sauce, and sugar. Bring to a boil over high heat, then reduce the heat to low and let simmer for 20-30 minutes, until the flavors have melded together.

  • 6 cups chicken or turkey broth
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 2 cinnamon sticks
  • 3 star anise
  • 4 cardamom pods
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp sugar

Step 3: Cook the Noodles

While the broth is simmering, cook the rice noodles according to the package instructions. Drain and rinse under cold water.

Step 4: Cook the Meatballs

Add the turkey meatballs to the simmering broth and cook for 10-15 minutes, until cooked through.

Step 5: Assemble the Dish

To serve, divide the cooked rice noodles among four bowls. Ladle the turkey meatballs and broth over the noodles. Top with bean sprouts, cilantro, mint, and basil. Serve with lime wedges and Sriracha sauce on the side.

Meat, Eggs, & Dairy

  • 1 pound ground turkey

Pantry Items

  • 1 whole egg
  • 1/4 cup breadcrumbs
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 8 cups chicken or turkey broth
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 8 ounces rice noodles

Fresh Produce & Herbs

  • 2 cloves fresh garlic
  • 1 whole onion
  • 2 cloves fresh garlic
  • 2 cups bean sprouts
  • 1/2 cup cilantro
  • 1/2 cup mint
  • 1/2 cup basil
  • 1 whole lime

Seasonings & Spices

  • 1 whole sriracha sauce
  • 1 tablespoon grated ginger
  • 1/2 teaspoon black pepper
  • 2 whole cinnamon sticks
  • 2 whole star anise
  • 2 whole cardamom pods
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