Vegetarian Shepherd's Pie with Garlic Green Beans
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A comforting and hearty vegetarian take on the classic British shepherd's pie, featuring a savory mix of vegetables and lentils topped with creamy mashed potatoes. Served alongside garlicky green beans for a well-rounded and satisfying dinner.
Pantry Items
- 1/4 cup milk
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 cup vegetable broth
Fresh Produce & Herbs
- 4 whole potato
- 1 whole onion
- 2 whole carrot
- 2 whole celery stalk
- 3 cloves garlic
- 1 cup cooked green or brown lentil
- 1 cup frozen pea
- 1 pound green bean
Seasonings & Spices
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
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