Vegan Feijoada with Sweet Potato and Collard Greens
M
Healthy Vegetarian Chef
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This vegan feijoada recipe is a healthy and delicious twist on the traditional Brazilian dish. Made with sweet potatoes, black beans, and a variety of spices, this hearty stew is perfect for a cozy night in. Served with collard greens and rice, it's a satisfying and flavorful meal that will leave you feeling nourished and satisfied.
Fresh Produce & Herbs
- 1 whole onion
- 2 medium sweet potato
- 1 whole red bell pepper
- 1 bunch collard greens
- 1/4 cup cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 whole salt
- 1 whole black pepper
Pantry Items
- 2 cans black beans
- 1 can diced tomato
- 2 cups vegetable broth
- 4 cups cooked brown rice
- 1 tablespoon apple cider vinegar
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