Portobello Feijoada with Coconut Rice and Collard Greens
M
Healthy Vegetarian Chef
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This comforting and hearty Brazilian-style feijoada is a vegetarian twist on the traditional black bean stew. It features meaty portobello mushrooms, smoky spices, and a variety of vegetables. Served with fragrant coconut rice and sautéed collard greens, this dish is a delicious and satisfying option for a vegetarian dinner.
Fresh Produce & Herbs
- 1 whole onion
- 2 whole portobello mushroom
- 1 whole red bell pepper
- 2 whole carrot
- 1 whole zucchini
- 4 cups collard greens
- 2 tablespoons fresh cilantro
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- salt
- pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 can black beans
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 2 cups cooked white rice
- 1/2 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
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