Feijoada Vegana with Quinoa and Brazilian Collard Greens
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Feijoada Vegana is a delicious and nutritious twist on the traditional Brazilian black bean stew. Made without any animal products, this vegetarian version is packed with protein from quinoa and hearty vegetables. Served with a side of Brazilian collard greens, this dish is both satisfying and healthy.
Fresh Produce & Herbs
- 1 cup quinoa
- 2 onion
- 2 bell pepper
- 2 carrot
- 2 tomato
- 4 cups collard greens
Seasonings & Spices
- 3 cloves garlic
- 3 cloves garlic
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 bay leaf
- salt
- pepper
Pantry Items
- 2 cans black beans
- 1 tablespoon olive oil
- 1/2 cup vegetable broth
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