This Vegetable Yakisoba with Crispy Tofu is a delicious and hearty Japanese-style vegetarian dish that is perfect for dinner. The dish features stir-fried vegetables and noodles, topped with crispy tofu that is coated in a savory soy sauce and honey glaze. The combination of flavors and textures in this dish is sure to satisfy your taste buds and leave you feeling full and satisfied.
Meat, Eggs, & Dairy
- 14 ounces extra-firm tofu
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow onion
- 2 cups shredded cabbage
- 1 cup sliced mushrooms
- 2 whole green onion
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon grated ginger
Pantry Items
- 8 ounces yakisoba noodles
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- sesame seeds
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