Crispy Tofu Stir-Fry with Bok Choy and Quinoa
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This Crispy Tofu Stir-Fry with Bok Choy and Quinoa is a delicious and healthy vegetarian dish inspired by Asian flavors. The tofu is crispy on the outside and tender on the inside, and is paired with fresh bok choy and protein-rich quinoa. This flavorful stir-fry is packed with nutrients and makes for a satisfying dinner option.
Meat, Eggs, & Dairy
- 1 block firm tofu
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon ginger
Fresh Produce & Herbs
- 1 bunch bok choy
- 1 red bell pepper red bell pepper
- 1 medium carrot
- 1/4 cup green onions
Pantry Items
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 cup cooked quinoa
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 cup vegetable broth
- 1/4 cup sesame seeds
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