Mushroom and Chestnut Wellington with Red Wine Gravy
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This vegetarian Mushroom and Chestnut Wellington is a hearty and satisfying dinner option. A savory mixture of mushrooms, chestnuts, and herbs is wrapped in flaky puff pastry and baked to perfection. Served with a rich and flavorful red wine gravy, this dish is sure to impress even the most carnivorous of dinner guests.
Meat, Eggs, & Dairy
- 1 whole egg
Fresh Produce & Herbs
- 1 whole onion
- 1 pound mushroom
- 1/2 cup chestnut
- 1/4 cup parsley
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 1 sheet puff pastry
- 1 cup vegetable broth
- 1/2 cup red wine
- 1 tablespoon cornstarch
- 1/2 cup breadcrumbs
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