Vegetable Tempura with Udon Noodle Soup
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This Vegetable Tempura with Udon Noodle Soup recipe is a delightful Japanese dish perfect for a Whole Foods dinner. It features a crispy and light tempura batter, accompanied by a warm and savory udon noodle soup. The combination of fresh vegetables and flavorful broth makes this a satisfying and comforting meal for vegetarians.
Pantry Items
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 cup ice-cold water
- 4 servings udon noodles
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- vegetable oil vegetable oil
Fresh Produce & Herbs
- 1 clove assorted vegetables
Seasonings & Spices
- 1/2 teaspoon salt
- clove optional toppings
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