Chinese Vegetarian

Vegetable Chow Mein with Sesame Green Beans and Spring Rolls

Name: Vegetable Chow Mein with Sesame Green Beans and Spring Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound green beans; 2 cup broccoli floret; 1 whole red bell pepper; 2 whole carrot; 4 whole scallion; 2 clove garlic; 1 inch ginger; 0.5 head napa cabbage; 4 cup bean sprout; 1 whole lemon; 14 ounce fresh chow mein noodles; 1 package spring roll wrapper; 0.25 cup sesame seed; 0.25 cup vegetable oil; 2 tablespoon soy sauce; 2 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 2 teaspoon sugar; 0.5 teaspoon ground ginger; 0.25 teaspoon red pepper flakes; salt; black pepper

Sakshi Singh

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Alright, let's make some delicious Vegetable Chow Mein with Sesame Green Beans and Spring Rolls! This recipe requires no advanced prep, so you can dive right in. First, get the green beans going. Then, toast those sesame seeds - watch them closely! While the beans cool, whisk together the chow mein sauce. Stir-fry the veggies, toss in the noodles and sauce, and boom - dinner is served! Don't forget those flavorful green beans and crispy spring rolls on the side. Total cook time should be around 30-40 minutes. You got this!

Fresh Produce & Herbs

1 pound green beans
2 cups broccoli floret
1 whole red bell pepper
2 whole carrot
4 whole scallion
1/2 head napa cabbage
4 cups bean sprout
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 inch ginger
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
salt
black pepper

Pantry Items

14 ounces fresh chow mein noodles
1 package spring roll wrapper
1/4 cup sesame seed
1/4 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 teaspoons sugar

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