Vegetable Lo Mein with Snap Peas and Water Chestnuts Accompanied by Scallion Pancakes
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Emily
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This Vegetable Lo Mein with Snap Peas and Water Chestnuts, accompanied by Scallion Pancakes, is a delightful vegetarian feast that can be prepared in about 45 minutes. Begin by cooking the lo mein noodles and preparing the flavorful stir-fry sauce. Sauté the crisp vegetables, then toss everything together for a satisfying noodle dish. Whip up the easy scallion pancake batter while the noodles cook. Pan-fry the pancakes for a delicious pairing. With a bit of advance prep, you'll have a complete and impressive meal ready to share with your family.
Fresh Produce & Herbs
- 8 ounces snap peas
- 8 ounces water chestnuts
- 1 bunch scallions
Pantry Items
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1/4 cup water
Seasonings & Spices
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon white pepper
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